[SvilleKid]

Jamie..... Consider this: We have a local BBQ joint with a large outdoor smoker. They smoke butts once a week, and freeze the majority of them once cooked. Then, each morning, they take out the number they require for the day, and reheat them in the oven (enclosed in heavy duty foil to preserve the juices). I cannot tell any loss of flavor or quality on the meat. You might consider smoking them beforehand, and freezing. and just an FYI, I often "finish" the butt(s) I'm smoking by placing in a pan, pouring a Pepsi into the bottom of the pan, sealing tight with heavy duty foil, and placing in the oven for about an hour at 350 degrees.

Good luck, however you proceed!