[Zeuceone]

Originally Posted by Smokin Gator

Here is mine... if you can get some leftover brisket it really makes a difference. Your chili powder is also a huge difference maker. Most store brands are fair at best. I like to make my own, but it is a pain. If you have the time order some from Penzey's Spices. There hot is HOT!!!


Smokin Gator’s Chili Recipe

Ingredients
2 pounds ground beef or brisket
1 large onion chopped
2 jalapenos chopped
2 cans stewed tomatoes (I like the petite diced)
2 cans dark red kidney beans - drained
1-2 cans pinto beans- drained
1 small can tomato paste
3-4 tablespoons of chili powder per pound of meat
1 teaspoon seasoned salt
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon crushed red pepper

Directions
Put onions in the a stock pot
Put meat over the onions
Add seasoned salt and paprika
Simmer covered over medium heat until onions are translucent
Add tomatoes, tomato paste, jalapenos, 1 cup of water and the remaining seasonings.
Simmer on low for 2 hours – Adjust seasoning as needed
Add beans – simmer for 45 minutes
Let stand covered for 30 minute

How much does this make?