Quote:
Originally Posted by jonumberone
Cooking meat with a blowtorch! What's there not to like? 
There is a bit of a learning curve, but the two pieces of meat I used it on, I was happy with the results.
I feel like it takes longer to use the Searzall than to just heat up a pan, but that may be because I still don't have it down pat.
Like most things, I think I'll get better with it the more that I use it. |
Thanks. I may invest in one at some point.
Here's a good primer for those who may have just bought a IC unit.
http://www.seriouseats.com/2016/01/f...&utm_campaign=