Quote:
Originally Posted by Chainsaw13
How do you like the searzall?
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Cooking meat with a blowtorch! What's there not to like?
There is a bit of a learning curve, but the two pieces of meat I used it on, I was happy with the results.
I feel like it takes longer to use the Searzall than to just heat up a pan, but that may be because I still don't have it down pat.
Like most things, I think I'll get better with it the more that I use it.