Quote:
Originally Posted by AdamJoshua
So growing up in Florida we had Fat Boys' BBQ and their smoked beef was actually top rounds (think roast beef), it was a bit dryer as it isn't a fatty cut of beef, but man it's so good, I still prefer that to any brisket, left or right pointing. If you want to try something different I would go for that just to try it, oh and you just slice it really thin when serving.
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I think they call that Pit Beef around these parts. in fact I went to one over in Baltimore called Chaps and it was very, very tasty stuff indeed.