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8lug · 08-03-2015, 07:54 AM

Vin,
My experience is that the Flats don't cook well and should be left for pastrami making. You really need the point and a thick fat cap intact to "self baste".

08-03-2015, 07:54 AM	#4891
8lug Smoking with the Chief Join Date: Oct 2008 First Name: Mark Location: Masshole Posts: 793 Trading: (14)	Re: What's in your smoker? Vin, My experience is that the Flats don't cook well and should be left for pastrami making. You really need the point and a thick fat cap intact to "self baste".