On my second bowl now... Got dam delicious. I bought St. Louis ribs already, so I had to compromise with salt pork. Which was a GOOOOOD choice. Plus, halfway through smoking the ribs, I trimmed off some thin bits, chopped em up, and threw em in too.
And, I learned how to make a roux.
Thanks again, brad. My family, however, will perhaps have other thoughts, once these beans make it through my system.
