Quote:
Originally Posted by tuxpuff
Dang that looks tasty...thighs are my favorite. Do you have some kind of separator for the coals?
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Thanks bro. I was experimenting with cinnamon, sage and ginger in the brine and a garlic, black pepper, chili powder, bell's seasoning & season salt rub and it worked out really well.
I'm using firebricks as seperators - here's a few better photos:
