Quote:
Originally Posted by opus
Sashimi for me please, nothing like the real deal!
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When I lived in Sandy Ego (20+ years) we would take tubes of wasabi out on the charter fishing boats whenever we went out, which was often.
On the return to port, as the deck hands were cleaning the fish, we would ask them to slice some sashimi pieces for us, right off the live and kickin' fish. Add a little wasabi and mmmmmmmmmmm, the stuff was so fresh it would jump and quiver in the mouth from the live nerve reaction to chewing it.
Now THAT'S good eats. If you live near the coasts, try it some time!
