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srduggins · 01-29-2010, 10:22 AM

Very interesting discussion. I don't detect much black pepper in cigars I smoke, even when people call them peppery. and I smoke a lot of Pepin sticks. However, I do get a range of other spices including, red pepper, cinnamon, nutmeg, cardamom ...

Something that I have learned to detect is under-fermented tobacco. Kind of a green, syrupy taste. It can be interesting, but ultimately I think it reduces the cigars body and complexity (kind of like residual sugar in wine - although that adds body), and the memory of the flavor isn't as pleasant. Luckily I think this problem is rare in the cigar industry and I have only detected it in pre-production sticks and fake ccs.

01-29-2010, 10:22 AM	#14
srduggins Feeling at Home Join Date: Apr 2009 First Name: steve Location: So. Cal. No More Posts: 504 Trading: (37)	Re: Are you tasting what you think you are? Very interesting discussion. I don't detect much black pepper in cigars I smoke, even when people call them peppery. and I smoke a lot of Pepin sticks. However, I do get a range of other spices including, red pepper, cinnamon, nutmeg, cardamom ... Something that I have learned to detect is under-fermented tobacco. Kind of a green, syrupy taste. It can be interesting, but ultimately I think it reduces the cigars body and complexity (kind of like residual sugar in wine - although that adds body), and the memory of the flavor isn't as pleasant. Luckily I think this problem is rare in the cigar industry and I have only detected it in pre-production sticks and fake ccs.