Quote:
Originally Posted by Geppetto
All right boys and girls, I finally caved in a bought a WSM. Tried it out Saturday on some chicken (first step in the Low & Slow process), with excellent results! No pics yet, as it was gobbled up ASAP!
I ordered the "Low and Slow" cookbook by Gary Wivott, awaiting its arrival.
Any other WSM users on here? Share secrets, ideas, recipes?
James
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I don't own one any more, but I have had two and loved them. When I first started competing in the Florida BBQ Association that is what I used. For the price it is really hard to beat them. TWVB website is all you will ever need!!!
http://www.virtualweberbullet.com
Congrats and have fun practicing.