McCormick, Grill Mates - Montreal Steak seasoning
Mix one level tablespoon per pound of ground beef.
Mix together and make patties
If you enjoy Blue Cheese
:
Take some aluminum foil and fold it into strips that are 1/2'' to 3/4'' wide.
Make a circle with them (slightly smaller than the diameter of the burger).
While on the grill, place them on top of the burger (last flip)
use a teaspoon to fill the ring with crumbled Blue Cheese.
Put the grill lid back on to allow the Blue Cheese to melt down.
Lift off the foil ring before serving.
For me .... I get more taste with the Blue Cheese melted on top of the burger, rather than it being mixed in with the meat and made into patties. It's just my personal preference.
Dang! I need a blue cheese burger now!