Re: What's in your smoker?
Quote:
Originally Posted by croatan
I did the syrup first and then the rub on top of that and then tossed them around to get them all coated as best I could.
The rub was just your basic brown sugar, white sugar, black pepper, salt, chili powder, garlic powder, onion powder, and a little cayenne pepper. I want to add more cayenne next time and am going to crack black pepper on top of them.
I let them stew in their own juices when they went back on the smoker and also want to experiment with 1) holding the cubes on a cookie rack up above the grease they give off and 2) cooking them in their juice but at a higher temperature to try to make them even a little more candy-like.
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