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Old 09-02-2019, 12:30 PM   #55
Porch Dweller
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First Name: James
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Default Re: Lacto-Fermentation

Quote:
Originally Posted by Chainsaw13 View Post
Well crap. Took a peek at my pepper ferments. The red ferment Iíve had going for almost a year has green mold on it. Into the bin it goes.
Can't you just scoop out the mold from the top? Anything below the brine level should still be good.
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