Quote:
Originally Posted by big a
Thanks for the tips. I was reading on amazingribs about charcoal and that's what I have been trying. I on the hunt for some sticks to do the small fire idea.
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I make sticks from firewood, just trim them down with an axe. I prefer to de-bark them. Or if you have a bow saw cut some 2 inch thick rounds from a log and split them into wedges. As others have said you only need a few chucks per hour during the first 2-3 hours of cooking. I learned that the hard way...
Good luck and have fun experimenting