OK this is really good. I went last night to Caribou (regional place like Starbucks) and bought a half-pound of Sumatra beans. This morning I messed around with the grinder a little to find the right size setting while the water was heating. Tossed those grounds since some were too fine. Then I ground enough for 4 cups of coffee and brewed it in the French press. This is much "fruitier" than I previously thought Sumatra to be. REally good. I don't have time to do this every morning, but on weekends this is going to be a regular event. Thanks for the advice!
