Quote:
Originally Posted by germantown rob
That is a very spiffy roaster  .
Not being a gas grill fan I don't know that much about them. I have this image of the big black rectangle in my head that I have seen a million times over. I really like the size or should I say lack of size your setup is.
It would be great to be able to do the cooling right in place, hope it works. |
Not a gas grill man, myself. G'rob. The current 4-burner is my first in 58 years, a gift from Mrs. Moo as a dedicated roaster. Needless to say it has seen plenty of ribs and chicken, too.
The electric diddle (above photo) wasn't too bad but it wasn't hot enough for more than 12-14 ounces without some insulation and, preferably, micro-nuked preheated green beans. I mighta been better with a smaller, lighter weight drum. I used it for years but the gas jobber is more better; I am also blessed with a 250-gal underground propane tank buried out back and a gas outlet at the deck. That gas outlet makes things much less hassle.