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Old 04-07-2012, 10:01 AM   #3053
jonumberone
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Join Date: Jun 2010
First Name: Dom
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Default Re: What's in your smoker?

Quote:
Originally Posted by pnoon View Post
Dom - did you cure the pork belly prior to smoking? Or did you put it straight on the smoker?
No cure, marinated then straight to smoker.
I plan on cutting it into chunks and serving it with a hoisin based dipping sauce.
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Last edited by jonumberone; 04-07-2012 at 10:06 AM.
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