Quote:
Originally Posted by vstrommark
Bought these for the first time today. Very tasty, sort of like a sweet pickle and peppers. I can't eat gluten, so a sandwich for me is meat (usually bologna) wrapped around some cheese and pickle and dipped in mustard. These pickles are a great addition to the rotation.
http://www.wickles.com/ |
These sound great.
I can’t eat gluten either, but I’ve managed to find some gluten free bread at Whole Foods. It makes a world of difference for sandwiches. Sometimes I’ll make a wrap type thing using corn tortillas. I’ve even found GF pizza crust! I suggest checking it out if you have a Whole Foods near you.
