Definitely grilled or fried – either way well done. Topped with Dijon or spicy mustard, fried onions, maybe some relish and some type of hot peppers (Il Primo Giardiniera works well) or a combination thereof.
Quote:
Originally Posted by Mugen910
Boiled with beer and then toast the bun and throw some American cheese on it.
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Ooh. I've had these, but they sound delicious.
