Quote:
Originally Posted by T.G
I don't know about best Brad, but I'd probably win the award for longest, technical and most boring answers. |
Ahh, but that's what people are LOOKING for, they WANT to have every little detail. You combine FIRE
and expensive meat and people don't like to jump into things blind like that. They want a manual, lol.
Like Adam said, pictures are tough, they are too black, too blue, to this, too that. I need to remember,
while the food is on the grate, to shoot it, cause that's the best place for me. I get inside and there
is FOIL in the photo, and not enough light in the kitchen to balance the outside color temp. It's a
whole thing. Well dammit, I am smoking me up some meatsziz this weekend, I have worked myself up
into a lather now, lol.
And not for nuttin, I think this is the best thread in the entirety of CA.