I started out with the last 2 oz. of anything I liked. I later switched to higher proof bourbons to bring up the average. Craziest part is how different the mouthfeel (phrasing) is compared to any of its components. Oily, palate coating...crazy. The last pour out of it I had {probably 7-8 weeks ago) was tasty, and I wouldn't hesitate to pour it if it had a label on it. I used an extra large decanter so I could fit more in.
The next one will be a standard sized decanter with just Booker's batches. Just for fun for me.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!
