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thebayratt · 07-05-2010, 04:24 PM

I made two racks of babyback ribs with my usual "special" dryrub and glaze.
Then along with them, I made a bacon cheeseburger fattie that Mr B helped me with the process.
The fatties turned out pretty good! I had grilled it a little too hot and the bacon got a little scorched. Problem was, I used a grill to grill and them moved it to my smoker. I used my nieghbor's grill for the first part and the heat was way too hot for it. Next time, I will use my smoker/grill for the whole process since I know how to control the heat on it better. Next time I will put more cheese in it too. I was affraid of having too much cheese, and ended up with not enough!

Thanks Mr B for your help on the fattie!!

07-05-2010, 04:24 PM	#866
thebayratt Still Watching My Ash Join Date: Jan 2010 First Name: Shawn Location: Mississippi Posts: 1,326 Trading: (11)	Re: What's in your smoker? I made two racks of babyback ribs with my usual "special" dryrub and glaze. Then along with them, I made a bacon cheeseburger fattie that Mr B helped me with the process. The fatties turned out pretty good! I had grilled it a little too hot and the bacon got a little scorched. Problem was, I used a grill to grill and them moved it to my smoker. I used my nieghbor's grill for the first part and the heat was way too hot for it. Next time, I will use my smoker/grill for the whole process since I know how to control the heat on it better. Next time I will put more cheese in it too. I was affraid of having too much cheese, and ended up with not enough! Thanks Mr B for your help on the fattie!!