Re: Homebrewers - Whats in the fermeter?
I was just wondering what you guys are brewing, or planning to brew, for the colder autumn and winter months. I've never brewed a heavy gravity beer that needs a long time in secondary, but am thinking of doing something like an imperial stout or porter with the additions of oak, vanilla and bourbon. Midwest has an interesting kit, their Power Packed Porter, wghich I may do with my additions, or something like Denny's Vanilla Bourbon porter.
What will you be brewing for the colder months?
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