Quote:
Originally Posted by E.J.
Actually, fire pot on my Traeger was on far left as well.
Biggest different is temp control. Can cook lower, far hotter and holds temps like a rock. It’s just a far better unit, but honestly, it should be for the cost difference.
The single thing that is worse(if you can call it that), I have to vacuum out the fire box ever other cook and every cook if I go long, like Saturday. If I don’t, there is too much ash buildup and the pellets won’t start.
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I'm curious, what brand of pellets are you using?
I usually had to vacuum out the traeger after about 5 cooks. The Memphis is even less, since it holds temp better I'm burning less pellets.