Thread: Sous vide
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Old 12-22-2015, 04:12 PM   #99
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Default Re: Sous vide

Quote:
Originally Posted by T.G View Post
There was something I was cooking the other day at 150F. I put some small potatoes in a separate bag and tossed those in the water also, despite the recipe Anova app calling for 190 (1 hr). I ended up leaving them in for about 2-1/2 hrs at 150 and they were almost raw when I took them out.

YMMV.
that's my suspicion. Thanks for being the guinea pig, Adam!
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