Re: What's in your smoker?
I just pulled 2 butts off the smoker and omg they turned out good. I think i hit the money on teh brine, i made it a bit stronger than i normally do which i think paid off because this meat is to die for! even my wife at 1am was like holy crap. im tired and I already wrapped them up in foil to rest for the remainder of the night, but ill post a pic tomm, i got a great smoke ring in it as well from teh soaked hickory i used.
I just had to post real quick not to brag but more to give a praise to CA folks and their mad cooking skills. If it werent for you guys, i wouldnt be so obsessed with making good quality tasting bbq and ribs and would have never known about doing brines at all! Thank you all. Now its time for bed. /delirious out
|