Quote:
Originally Posted by rizzle
Being from Alabama I almost feel embarassed to admit it, but I've never personally owned a smoker. Well, the old birthday was yesterday and I solved that problem. Told the Missus I wanted a Weber Smokey Mountain and she had her wrapped up and waiting for me when I got home last night. It's been driving me crazy for a long, long time. Not anymore.
And I figure about the time I get her almost perfected I'll be about ready to build my outdoor kitchen complete with a built in Green Egg. At least that's the game plan.  |
Nice man! Pics are soon to come I hope.
I got two nice size (8-9lb a piece) boston butts in the brine right now. Will start smoking them about 6pm tomorrow and they should be done by morning. Then ill throw the 3 racks of ribs on.
Never brined ribs before and want to try.. how long do you guys suggest? I figured half the time of a butt (which i do for 24hr) since they are much smaller in thickness.