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Old Boar · 11-28-2008, 09:36 PM

I use a double insulated electric deep fryer.
Two gal. of oil will cover most 14 lbs turkeys. Three (3) min. per pound + 5 min.
Never had a problem. Did six brines and six turkeys, one to local Fire Station amd one to local Police Prec.
Open flame and to much oil is not for me to consider the propane fryers.

11-28-2008, 09:36 PM	#31
Old Boar Still Watching My Back Join Date: Oct 2008 First Name: Bill Location: Norcross, GA Posts: 184 Trading: (0)	Re: Frying Turkeys I use a double insulated electric deep fryer. Two gal. of oil will cover most 14 lbs turkeys. Three (3) min. per pound + 5 min. Never had a problem. Did six brines and six turkeys, one to local Fire Station amd one to local Police Prec. Open flame and to much oil is not for me to consider the propane fryers.