Quote:
Originally Posted by bonjing
Whats the proper way to add wood chips to a grill?
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I think that is up to BBQer Gregg. I don't use chips however, but small chunks of wood (hickory, mesquite, etc.). Just before adding the meat to the grill (I have a 22" Weber myself), I grab about 3 to 4 chunks of wood and place them right on the coals. Let them catch fire, add meat, place top on the kettle with flue wide open and bottom flue adjusted accordingly. Nice thick plums of smoke breath out as usual. I may or may not throw in a couple of more chunks as the cook goes on...
Quote:
Originally Posted by jjirons69
Had 4 large bone-in chicken breasts on the smoker yesterday. I brined them for a couple of hours prior. They turned out great!
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Yes they did...
