Quote:
Originally Posted by Smokin Gator
Vin... for the money it is really hard to beat a WSM. They are great smokers and turn out a really nice product. I would consider a large Big Green Egg if I were you though. IMO it is one of the best grills out there, is a great smoker, and can also be used like a brick oven to turn out some killer pizza. They are super easy to cook on and with very little practice you can control the temp for hours like a pro. If you really want set it and forget it, you can add a Stoker ( https://www.rocksbarbque.com) to either one. It makes turning out great product a no-brainer!!! |
Plus, the
virtual bullet website lays stuff out so simply, step by step, even down to the vent positions, that getting great results even your first time out should be easy.
If you don't want to mess with briquettes and wood then the Traeger as suggested by Peter is super simple - just load the hopper with pellets, set the temp and cook.