Beginning tomorrow, the annual pig roast. That'd be one whole hog, stuffed with whole chickens and vegetable. Plus a couple of briskets to eat while we're waiting on the pig. Some good friends, good scotch, and a herf-worthy collection of cigars to smoke...got about 24 hours to kill so why the hell not, right? Besides, my new Palio got here so I have to try it out on a few cigars, eh? The Cigar-murai Social Club strikes again here in Okinawa, Japan!!
