Re: How do you make your ribs?
OK, I never removed the membrane before cause it was too much trouble.
Sunday I decided to check the web and make sure I wasn't doing something wrong.
Come to find out you can grip it easier if you grab it with a paper towel. So that went alot
better. I de-membraned two racks and broke in the new grill in style. Too much salt in the rub,
but the results were pretty good. Shouldn't have mixed my tiny amount of rub with cajun seasoning
to extend it. Mistake. Couldn't tell any difference without the membrane, but I imagine I will continue
to remove it as it was easier than I had made it out to be. Pics when I finally get home to my camera.
I like the idea of using the trimmings to keep the finger-pickers from depleting the meal meat
at catered events. Some people just feel like they have to get a taste. Give em some
cartilage for their trouble, lol.
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