Quote:
Originally Posted by andysutherland
They are new variations on old menu items at Pizza Hut. Anyone remember meatball marinara and chicken primavera? I loved the chicken primavera, but hated when people ordered it (I worked for Pizza Hut for 9yrs). It was a pain in the @$$ to make. These new variations I hear are much easier to make.
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Yes, I used to work at at one up here. Strangely enough after years of working there I have little urge to order PH anymore even though I
still contend they make the best chain restaurant takeout/delivery pizza... I must have gotten my fill from eating all those mistakes and employee meals.
EDIT: Darn it, now I'm getting hungry! I used to love making the pasta Neapolatin with the half alfredo and half meat sauce even after it stopped being a menu item.
Making custom employee meals without breaking the rules was like a game to me.
