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Chainsaw13 · 10-12-2015, 07:34 PM

Racked the stout into the secondary. FG was a bit high at 1.021, likely due to the too high of mash temps. Sample in the hygrometer tasted good though.

Gonna be chocolatety. Made a "tea" of 1C water, boiled then cooled to 180F, added and ounce of cacao powder, 1/4tsp cinnamon and an ancho chile. Steeped for 20 mins then filtered. Only got 1/2C of tea. Added that to the secondary with another half ounce cacao nibs, another ancho chile and 1/8tsp cinnamon. I'll bottle in two weeks.

Tomorrow is another brew day. My Xmas ale, a carrot cake dessert ale.

Also picked up the cranberries for the wheat, which I'll rack tomorrow into a secondary.

10-12-2015, 07:34 PM	#1346
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,039 Trading: (96)	Re: Homebrewers - Whats in the fermenter? Racked the stout into the secondary. FG was a bit high at 1.021, likely due to the too high of mash temps. Sample in the hygrometer tasted good though. Gonna be chocolatety. Made a "tea" of 1C water, boiled then cooled to 180F, added and ounce of cacao powder, 1/4tsp cinnamon and an ancho chile. Steeped for 20 mins then filtered. Only got 1/2C of tea. Added that to the secondary with another half ounce cacao nibs, another ancho chile and 1/8tsp cinnamon. I'll bottle in two weeks. Tomorrow is another brew day. My Xmas ale, a carrot cake dessert ale. Also picked up the cranberries for the wheat, which I'll rack tomorrow into a secondary. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.