Re: Make your own pickles?
Quote:
Originally Posted by pektel
Just checked out foodgawker. The sheer volume of recipes there is incredible. But for a beginner like me, I'm glad there was only one recipe you linked to in that thread.
What type of salt to you use in that recipe, Peter? Kosher?
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Quote:
Originally Posted by pektel
Awesome. I have tons of raspberry plants around my yard. I'll just grab some leaves off of those.
Yep, dark blue box for the morton kosher salt. I'll pick up the pickling salt.
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That's what I've used and it works fine. However, when it comes to food, I trust Adam's judgement. I'm going to pick up some of the pickling salt and try it out.
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