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Old 02-08-2011, 04:15 PM   #1551
BigAsh
Don't knock the Ash...
 
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Join Date: Oct 2008
First Name: Keith
Location: Yardley, PA
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Default Re: What's in your smoker?

Quote:
Originally Posted by Smokin Gator View Post
Squirrel is darn good. I usually fry it... but it is great in Brunswick Stew.
Quote:
Originally Posted by rizzle View Post
Well, you know as a native Alabamian that's the only way I've ever had it.
Only way I've ever had squirrel was under my tires...but that's just how we do it 'round here....

Seriously though, I bet anything you put in your Brunswick stew Brent is real tasty!
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