Brined turkey or chicken
A few weeks back a buddy of mine did a brined turkey, needless to say I missed it. I hear it is good and I might not go back to fried turkey (the only way I do it now). I am looking to give it a shot, starting with a chicken (not a big fan of chicken, but everyone else is). Anyone have any experiences with with brined birds, whats you recipe? Should it be oven roasted or smoked?
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