Quote:
Originally Posted by Sr Mike
... I back away after remembering I have green beans to roast at home. That is a good feeling.
|
Yes, that too. I recall the DD coffee of olde, heavy on robusta and slightly acrid without tons of cream and sugar. A 2-lb. apple fritter or a pair of cruellers on the side smoothed it out, too.
I know their coffee is improved from ancient times - had a cup at one of the stores last winter. It was OK/drinkable 4 sure. At the moment I'm deep into Ethiopian Aricha lot 27 and it is hard to explore anything else.