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Old 07-26-2010, 01:27 AM   #1004
Hot Stuff x
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Join Date: Jan 2009
First Name: Les
Location: Seoul, Korea
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Default Re: What's in your smoker?

Regarding Flanken Style ribs....

Originally Posted by OLS View Post
That's the stuff Piggly Wiggly keeps on putting in the reduced rack, but for some reason they cut them in 3/8s inch slices
and for some reason they are high priced even reduced, (for what they are). But maybe they'd sell better if they would
stop freaking slicing them.

Do you have Koreans in your area? These ribs sliced at 3/8" are what the Koreans use for L.A. Galbi, a very popular (among Koreans) dish. The ribs are marinated in a sweet soy marinade then grilled over hot coals. Served with rice and Korean side dishes. Delicious!

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