06-08-2009, 07:57 PM
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#15
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I'm nuts for the place
Join Date: Oct 2008
Posts: 2,799
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Re: Smoked Brisket??
Quote:
Originally Posted by Mikey202
pics look good. Just remember," if your lookin' it ain't cookin' !!" keep it at around 250 degrees and you'll be fine.
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Curing the infection... One bullet at a time.
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