Quote:
Originally Posted by kenstogie
I am buying a popcorn popper and was wondering
what's the best blend to start with??
I tend to like the darker roasts but if I get an actual fresh roastJujed coffee you never know.
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A tip on roasting, the darker the roast, the more you lose the flavor of the origin of
the bean. Roast dark enough and they'll all taste the same. If tha what you like, have at it, but you'll be missing out on one of the best things about homeroasting, the wonderful difference in taste that comes from the different origins
