Quote:
Originally Posted by floydpink
Freakin unbelievable, but had to happen.
Keeping the tradition alive of breaking everything in my path, I broke the glass roasting chamber ,putting it back on for a roast.
For those keeping tabs, that's a grinder, machine, and now a roaster.
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OK - so you're a little rough on equipment. At least the coffee is finally fresh! Nice job.
I don't savvy that 4-day fresh thingie either. Your roaster and espresso machine will show you, without a doubt, some beans aren't developed for 4-5 days and then may drink brilliantly for a week or two thereafter.