Cigar Asylum Cigar Forum - View Single Post - World Champion Chili Recipes.....ALL of them

11-12-2008, 05:52 PM

Ok, Here we go. From 1967 to 2007!!!!!

A couple are multiple winners. 2 have marketed their recipes so I can't get the exact recipe, But they are still availible in most markets.

First up 1967

H. Allen Smith / Wick Fowler

Ingredients:
4 lbs course-ground chopped sirloin or tenderloin
olive oil or butter
1-2 small cans tomato paste, with water
OR fresh tomatoes, finely chopped
OR canned tomatoes pressed through a colander
3-4 medium onions, chopped
1 bell pepper, chopped
2-10 cloves garlic, minced
1 TBS oregano
1/2 TSP sweet basil
1 TBS cumin seed or ground cumin
salt and pepper to taste
3 TBS (or more) chili power
OR some chili pods
In a 4-quart pot, brown meat in oil or butter or in a blend of the two. Add the remaining ingredients, Simmer 2-3 hours with the lid on.

11-12-2008, 05:52 PM	#1
Ron1YY Guest Posts: n/a	World Champion Chili Recipes.....ALL of them Ok, Here we go. From 1967 to 2007!!!!! A couple are multiple winners. 2 have marketed their recipes so I can't get the exact recipe, But they are still availible in most markets. First up 1967 H. Allen Smith / Wick Fowler Ingredients: 4 lbs course-ground chopped sirloin or tenderloin olive oil or butter 1-2 small cans tomato paste, with water OR fresh tomatoes, finely chopped OR canned tomatoes pressed through a colander 3-4 medium onions, chopped 1 bell pepper, chopped 2-10 cloves garlic, minced 1 TBS oregano 1/2 TSP sweet basil 1 TBS cumin seed or ground cumin salt and pepper to taste 3 TBS (or more) chili power OR some chili pods In a 4-quart pot, brown meat in oil or butter or in a blend of the two. Add the remaining ingredients, Simmer 2-3 hours with the lid on.