Re: How do you sear?
Quote:
Originally Posted by Jason
make sure your steaks come up to room temp while salted, key to a good crust and getting a nice med rare after 3-4 min sear per side with a 1"+ cut, I use cast iron hot as I can get it
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It helps to blot the steaks with paper towel just before throwing on the fire. Any moisture that collects while the steaks sit out (especially if salted) will diminish the sear.
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