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Chainsaw13 · 05-27-2020, 01:06 PM

Lol! I know what you’re going through.

Try this - https://m.youtube.com/watch?v=HlJEjW-QSnQ&t=595s

It’s a time consuming process, but it’s worth the results. She uses 80% hydration. I’ve found 60-65% gives a better, tighter crumb for sandwiches.

I just finished mixing in my starter, salt comes next, then all the folds/lamination.

05-27-2020, 01:06 PM	#32
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,039 Trading: (96)	Re: Sourdough bread Lol! I know what you’re going through. Try this - https://m.youtube.com/watch?v=HlJEjW-QSnQ&t=595s It’s a time consuming process, but it’s worth the results. She uses 80% hydration. I’ve found 60-65% gives a better, tighter crumb for sandwiches. I just finished mixing in my starter, salt comes next, then all the folds/lamination. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.