Quote:
Originally Posted by kydsid
Bob,
Looks awesome.
My own sourdough improved when I bought Ken Forkish's book; Flour Water Salt Yeast.
His technique and instruction is great. And the story of his journey at the begining of the book isn't half bad either.
I've not had a bad loaf yet following his instructions.
|
I’ll have to look for that. Always good to learn more.
Quote:
Originally Posted by stearns
Thanks for bumping this thread up Bob, working on my first loaf now with very little idea of what I'm doing, but looking forward to trying the results
|
If you’re on Instagram, look up FullProofBaking or Jimchall for their methods. Jim owns Challenger Breadware. Has a method he calls KISSourdough. Keep it simple.