Quote:
Originally Posted by Weelok
Oh Shazam’s that must be freaking hot. Nice.
What liquid do you use such as a vinegar to prevent bacteria or is heat enough and you just use water? What are the red peppers?
I see habanero, Serrano, and maybe Jalepeno but not sure on the green peppers? Multiple green peppers?
Smart move doing this outside and gloves LOL.
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Habs, red and green Jalapeno, Serrano, Finger Hots, Chipolte, a couple of Thai, onion, garlic and a little bit of sumpthin'-sumpthin' boiled down in a vinegar bath.
It's hot, but it won't peal you scalp off and it has a lot of rich flavor. The unmentioned ingredient adds a richness that is amazing.