Quote:
Originally Posted by floydpink
Funny.
My wife comes from a part of Brazil where it is traditional to fill a mesh sock with coffee grinds and submerge it in a boiling pot of water. It's actually great.
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I had a Puerto Rican girlfriend that made coffee that way. It was quite good, I must admit. It was made with fine ground popular latino coffee brands, does not matter. Can only imagine done with fresh ground.
I like using the Rocky to make Turkish coffee when someone reminds me to make it. I shell the cardamon seperate and mix in. Sometimes, if the grinder is low on beans, I'll grind cadamon with the beans which is the proper way.