Re: Bacon Jam
I prefer my candied bacon whole I think.
If you really like the flavor of bacon on toast, please do yourself a favor and make Bacon-Butter (my recipe):
In a mixer, mix three cups of heavy cream and one and a half cups of liquified (rendered) bacon fat.
Mix until it butters and seperates from the whey.
Put in pan and make bacon-butter "texas" toast.
Die happy.
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